Tuesday, February 8, 2011

resurrection!

baby brocolli:)

On Saturday, we had our first sprouts! And now most of the things we seeded last Tuesday have sprouted. I was so nervous that our soil mix wasn't right or something was wrong simply because I am a big time worrier...the cool thing is that God has challenged me directly with my passion for growing food for people. It is a challenge because I am a perfectionist and a big time worrier, but with farming you cannot control most of the variables that give you a good crop because you are dealing with nature...you are dealing with God. So basically, my life with either be consumed with worry and frustration or filled by completely letting go to God. God is pushing me to my limits by forcing me to let go and trust in His Great Creation to provide for me and my friends. A farm is an undertaking taken with a humility towards God because it really is more of Him and less of you. That is why I love it.

RESURRECTION!!!!!!!!!!!!!!

Let me tell you a lil' bit about resurrection. When I was going through the traditional edumacation process at Belmont University, I had the great pleasure of taking a Christian Doctrine class. In a lecture about resurrection, my professor said that the first sprouts of Spring should be to us a symbol of Christ's resurrection. Not only did Jesus show us how to live in love of God and each other, but he also showed us how to die. It was his life that led to his resurrection, neither would have existed without the other. Christ was like the first sprout bursting from the Earth showing us how it was done and bringing us into this state of "already, not yet" in the Kingdom. We, living as Christ showed us, will follow his example in being resurrected at the end of the age. How exciting is that?!!!?!!!! As I see our sprouts bursting from the soil, all that I can think of is Gods people bursting from the Earth into new life with Him. Amen folks.

Wednesday, February 2, 2011

the great grungy garden

As you all should know now, my trip to Haiti has been postponed indefinitely due to crazy conditions on all fronts down there. I am so torn apart by the fact that Haiti just can't seem to get a break this passed year. Sometimes there doesn't really seem like there is much hope for Haiti, but don't forget the Christmas that we just celebrated. As we celebrated the day that He was born to die, He was born to heal, He was born to bring order to the chaos brought on by the everyday flaws of our broken world...may we remember that in Christ there is hope, life, and order.

The main news with me though is the beginning of a community garden in my back yard! The current members are myself, Hannah, Jordan, and Nicole. I need some guys, right?!! Here's the dealio with the garden...we are cultivating an area about 50' x 50' to produce all of our veggies and hopefully some fruits for this entire year! Okay...that sounds scary. I can't talk like that otherwise I will scare myself out of doing this. We are growing over 50 different varieties of vegetables and about 30 different veggies. It will be a lot of work, but all of us are very excited to put in the time to get closer to God's creation and the food that we eat.
Here's my garden plan!!

Last night we started our first seeds! We seeded 216 onions (part red and part yellow), 24 broccoli, 24 cauliflower, 12 kale, and 12 celery plants. We were going to seed leeks, but somebody (me) forgot to order the seeds...oops.

Let me tell you a little bit about why we start our seeds indoors.

1) Baby plants are just like human babies...well maybe not just like them, but they have some similarities...they need to be taken care of just right in order to have healthy adult lives. Some people say that the first 25ish years of a person's life is when we need to make sure we eat right and organically so we don't get cancers and diabetes later. I believe this is true...it just makes sense. Indoors, I can monitor our plant babies temperature, moisture level, wind level, etc. so they will have a healthy start and produce a lot of healthy veggies for us to eat.

2) Headstart on weeds. Sadly, weeds grow quickly stealing nutrients, sunlight, and space from seedling, but if you start your plants inside they get a headstart on the weeds. If I plant a broccoli seed into freshly tilled soil, it will germinate at about the same time as the weeds around it, and I will have to weed more often to give my baby broccoli the light, nutrients, and space it requires. BUT if I plant a 4 inch broccoli baby, it will be 4 inches tall when the weed seed pops up. This makes it not quite as difficult to weed, and gives the baby broccoli a better chance for survival.

3) Headstart on weather. People say that here in Greenville, you should put your summer veggies, like tomatoes, at the end of April. Now, I can either put plant seeds outside at the end of April or start seeds inside 6 weeks prior so that I can put an adolescent plant out at the end of April. Basically, I can get tomatoes 6 weeks earlier by starting my babies indoors.

4) Save field space. Not every seed germinates. Average germination rate for my onion seed is low, at about 75%. So if I seed 100 seeds outside only about 75 of them will produce onions. This means that the space that I was giving the other 25 seeds will be wasted for the whole season! By putting out transplants, I can choose only the best of the best plants, so that I have the best chance of getting good production.

Here is our propagation area. See our awesome lights?

That is all for now. Please let me know if you have any questions about the garden like what varieties we are planting or our soil mix recipe!

Oh yes and the name "the great grungy garden" was coined by Miss Hannah Gayle Tassie...apparently "grungy" is used not as a descriptor for the garden, but purely for alliteration purposes.

grace and peace
Noah

Monday, November 22, 2010

quick blip...

Hey folks,

Just a quick blip here updating you on my whereabouts and doings...

My trip to Haiti was canceled at the last minute do to the cholera situation that has now reached Cange. I am disappointed of course, but am glad for a chance to rest from a long farming season and continue to prepare for when I am able to go to Haiti. I will probably be able to go in January, but we will not know until the time gets closer. Thank for you continued support.

grace and peace
Noah

Thursday, November 4, 2010

the shearing


Some of you may be thinking " Shearing sheep in November? That just doesn't make sense! What kind of farmer is he!" If you are not thinking this then you are in one of two positions: 1. you do not know that sheep are obviously sheared in the Spring when it starts to warm up or 2. you know that the farm that I work at does not have sheep. My friends, this post has nothing to do with agriculture primarily. Two and half weeks ago I left the farm for Greenville, SC to shack up with my parents awaiting my next adventure.

My apprenticeship on the farm was an amazing experience. I met some truly amazing people who have a huge heart for what they are doing. Every day whether good or bad, difficult or simple was very educational. I have not decided if farming is right for me, but the cool thing is that I don't have to yet. I am only 20 and am definitely not ready to settle down on a farm anyway. This brings me to my next adventure.

For the past 30 years, my church has been deeply involved in efforts to improve life in the Haitian village of Cange. When they first arrived water was unavailable, there was no healthcare - much less a hospital, and education was severely lacking. Now, water is being pumped up to the plateau where a compound, including a hospital and several schools, is located. Cange was not hit directly by the earthquake earlier this year, but with knowledge of the well-run and supplied hospital thousands of peoples walked several days to the small village in the central plateau of Haiti. New challenges face the hard working community in Cange, but so far so good.

Gillaine Warne, a woman from Greenville, SC, created an organization called Zamni Agrikol (Partners in Agriculture) in 2004. It was originally set up to feed the malnourished children and adults in and surrounding Cange, and that is exactly what they are doing. They make this peanut based paste for babies and a peanut based meal for older children. But, that wasn't enough. They have set up a cooperative of families growing vegetables, raising goats and chickens, making compost, and helping each other all along the way. I must admit, I do not know a lot about the program yet, but I do know that Gillaine and her team currently have about 1400 families in their program. There is a Haitian agriculture team growing all of the peanuts, soybeans, corn, mangoes, and bananas for the children. After talking with Gillaine, she asked me to come down and help them grow vegetables. (Now friends, I have one season of farming under my belt, which isn't much at all in farm knowledge, but through guidance of the Holy Spirit I said yes.) It all begins with setting up a drip irrigation system, and then I will be hiking up into the mountainy wilderness of Haiti with Haitian agriculturalists to try and impart the little knowledge of growing food that I have to the families struggling to survive off the land. There is so much that I would like to tell you about the farming side of things, but that will have to wait until I have a better understanding of the system down there. Please be praying for God to give me direct
guidance in agriculture practices for I have never tried to grow vegetables in a subtropical environment before and um....it's quite different. Haha...as I just typed that shivers and tingles went up my spine. Because that is exactly it, I am stepping out in fearful confidence in God's ability to provide for me with knowledge, safety, and of course grace.

So, I leave a week from tomorrow (November 12th). - I would have posted sooner, but my trip was not certain (and still technically is not) because of the Cholera outbreak and now the hurricane heading for Haiti's shores. In my mind, there is a 80% chance that I will go, so I think that that is grounds for a post. - My initial trip will be for about 5 and a half weeks (I return on December 22nd), but if all goes wells I am lined up to go back to Haiti in the Spring to finish out the growing season. You see, in Haiti the rainy season is from May-ish til November-ish, give or take a drop or two, and apparently vegetables can not hold up to the disease or the physical beating that the torrential rain falls bring. Dry season it is! I am not entirely sure exactly how dry the dry season is, but I do know that an irrigation system is absolutely necessary.

So why did I title this "the shearing" anyway? Well you see, in Haiti, a man having long hair is a cultural abomination
...soo snip snip buzz
buzz and bam.
The tears rolled down both mine and my girlfriend's face as my hair hit the floor.

It was a symbolic
moment for me though. God doesn't care about who you make yourself...all he cares about is who he makes you. Now
I am not saying that long hair is bad...nono I am already making plans for the regrowth of my mane...But for me shaving my glorious locks was an outward sign of me submitting completely and entirely to His will even when it is difficult. I am going to be honest. Going to Haiti is not an easy thing for me to do. I am leaving everything I know and love to embrace the unknown. This adventure is about 20 steps out of my comfort zone...this is why your prayer is absolutely 100% necessary.

shaven

I will have internet access during my stay in Haiti, and I will try my very best to keep up with all of you through this blog and e-mail is you would like. I have fundraised enough for this initial trip, but if you are interested in supporting me financially please shoot me an e-mail (tassien4@gmail.com).

grace and peace
noah

Monday, June 28, 2010

maters and taters...

Forty-nine days of hard work have passed since I have last blogged. At the beginning, I was excited about giving all of you weekly updates about the farm and my life, but instead I am so busy working and recovering from said work that my audience is now probably just my mother (I love you mom!). I will write on, however, hoping to not be forgotten do to my infrequent posts. I should have more time to post now that "peak season" is just about over. What we call "peak season" is the point where the Spring crops are still out in the field (kale, swiss chard, boc choi, cabbages, beets, radishes, broccoli, lettuce, etc.) which we are picking on and maintaining - weeding, sidedressing, and spraying organically for bugs - also it is when we are putting out all of our summer crops (corn, melons, squash, celery, celeriac, etc) which we then must maintain so that they grow properly and set fruit, and it is when we are seeding all of our fall crops so that they will be ready and healthy by the time we must plant them. Just like that previous sentence, "peak season" is crazy, stressful, and busy!

Many things have happened in the passed 49 days and the touch on them all would be crazy, but here are a few.

About a month ago, wild dogs got into our pig pasture and just like you and me love the taste of pork. :/ Peter the biggest pig was wounded and for about a week we thought that we were going to have to slaughter him early, but he pulled through and is healthy again. Carl spent many sleep-little nights out with his rifle protecting the piggies and shot two of the dogs including the pack leader...we haven't seen them since!

About two weeks ago, a big storm swept through our small valley with gusts up to 75 mph! Our row cover was sent to the skies, and Julie, Sabrina, and I held down the plastic on our tomato greenhouse while Carl tied it down. We just barely saved thousands of dollars in tomatoes from being tossed, twisted, and destroyed by the winds. And lately, we have been enjoying our first few slicer tomatoes that truly could be no fresher nor tastier!

Today! Oh Today, we dug our first potatoes! I cannot quite describe in such script as this how it all went down, but basically we played in dirt and found potatoes. It was amazing, and I could not help myself from sinking my hungry teeth into a juicy, raw redskin...so yummy!

My friends, hopefully consisting of more than just me ol' mum, I am going to try and find the time to post at least once a week. I always have plenty of fun post ideas, but I am just always too tired to write in an organized manner.

grace and peace

Monday, May 10, 2010

so...i'm not so good at this whole blog thing

Friends. It seems like it was just last week that I sat down to blog, but I checked out my last post today and it was actually about 3 weeks ago...oops! I am sorry guys. I really am because I really want to share about what I am up to here in the mountains of NC! I realized this passed weekend that I have yet to have a weekend when I am here on the farm enjoying a bit of free time since the first week I was here. I have been traveling home and abroad and camping, so time for my blog must be squeezed into weeknights like this...I am really going to try to get better at keep you updated about my doings.

So let's see...the farm is still wonderful of course! Here is a bit of what we have been doing: transplanted crops into the field (like broccoli, lettuce, cauliflower, and second successions of crops previously planted), still working on the new greenhouse, repairing goat fencing and gates, a lot of potting up for our big plant sale in Waynesville last Saturday, hoeing/cultivation, moving row cover, setting up over-head irrigation, tilling up earth in the greenhouses, planted watermelons, planted bell peppers, planted eggplant,harvesting zukes and cukes, thinning turnips and beet, eating yummy beet and turnip greens, and eating delicious wood-oven pizzas!

I have recently fallen in love with the goats! We have become great pals because they have been getting out of their electric fence. You see there was a lot of grass and brush encroaching on the fence so the voltage was low and the goats would just run through. Now even though the grass has been cut and weedwacked they still run right through it getting shocked with 6000 volts! This is sad and exciting at the same time because it means that we will probably be eating some goat soon:)

I made friends with the kind of crazy horse named bud today and petted his soft nose. This is a big step for me because horses have always kind of spooked me out, but bud is just so beautiful!

It has been a great first month and a half...I already don't wanna leave this fall, but am soso excited for the rest of the season. Tomorrow is we give our CSA their first boxes of the season filled with lettuce, radishes, zukes, arugula, spinach, and other spicy greens. I can't wait to tell you how it goes!

peace
Noah

Wednesday, April 14, 2010

culture, pt. 1

American culture is somewhat of a new beast that has evolved from those of old with direct origin and scattered roots. So many things about our culture boggle my brain, and I would like to start a section of my blog about our culture...in relation to organic agriculture of course! Oh yes, and some of my thoughts may be a bit extreme, but they are mainly just to provoke thoughts in you...

Whether it be mac or pc who first founded the “undo” button, I think that it has now permeated into our culture in a very dangerous way. Here's the problem...reality, you know this thing that we live in and cannot escape no matter how we would like to, has left us to ignorance. There is no “undo” button in life, but we often live like there is don't we. A poor financial budget may be temporarily mended by the aid of those kind plastics like MasterCard or Visa...right? A few insults can be recounted by an apology...right? We can ignore the poor and the desolate because we don't have to see them or the government will take care of them...right? I can sin against the Lord and my neighbors how ever much I want now because Jesus will always forgive me, will always take me back, will always “blot out my offenses”...right? (Yes, even Christianity has been Americanized in a way which I doubt God ever intended.) We can suck all of the powerful, important juices and oils from our environment and it will all just blow over...right? We can eat all of the corn syrup we want...diabetes will never hit me...right? Chemicals absorbed by our bodies from vegetables, grains, fruits, etc. aren't the cause for the increasing rate of cancer in America...right? I could go on you see...there are hundreds of things that we continue to sweep under the rug for someone else to deal with because they will never effect us...right?

I remember when I was taking drivers ed classes for the first time several years ago, and my instructor pounded the reality of death and injury with horrific images of collisions saying over and over how teenagers these days think that they are invincible. I do agree that the average American teenager believes that he or she has some indestructible attributes, but where to they get them?

Evidence shows that the “baby boomers” have been living like nothing could harm them (or should I say they could harm nothing) just like they complain that their children do. Look at the above list...you know the one where I kept saying “right” annoyingly at the end of every sentence...I could sit here and write pages and pages about agriculture and how we don't understand anymore what real food is, and I probably will do this a lot, but the point is that the issue is broader. The issues that I will discuss about industrial agriculture (aka Agribusiness) are just a small part of many many problems in our culture that all funnel down to things like greed and an uninformed people.

This “undo” button has become our escape from the reality of reality even if there isn't an out we make an out disregarding its affects to society, our offspring, and sometimes even ourselves. Take the food system for example: with government subsidies, genetically modified seeds, chemicals, gases, preservatives, etc. We don't grow vegetables, fruit, and meat anymore. We grow food, something to fill us up and pass through our bodies while hopefully leaving some nutritional bits behind...I may not be explaining this well, but think of it this way. A tomato that is genetically modified from the start, grown in ground that is merely a medium for foliar (liquid) fertilizers, whose flesh is drenched in herbicides, pesticides, and fungicides so that not a blemish can be found, who is picked when still green just to be ripened by chemical gases in trucks while being transported hundreds of miles to the grocery store where we can get it...this tomato is very different from a tomato that is grown in your county or region with no chemicals, few foliar fertilizers, and whose roots are allowed to stretch deep into well-maintained soil packed full of nutrients...the same nutrients that make there way into your body via the finished tomato! I know that I rambled that out, but hopefully that can give you an idea of what I mean when I talk about authentic food.

When you take all of the basic things in life for granted: food, water, shelter, family, healthy spirituality, and now for some even cellphone and other “essential” electronics...then nothing matters anymore. Would it be better for me to say that nothing of importance matters anymore? It may sit better with you that way, but though comfort is grand the importance of raw beneficials such as food, water, etc (minus the “essential” electronics) cannot be outstripped. I would like to pose that it is the things of utmost of importance that are getting lost in the mix, while things of excess – keep in mind excess isn't always bad – have caught our gaze and our wallets.

So what can we do to change it? First of all the obvious, be thankful for what we have. Most people think that they are “very thankful for all of their blessings in life,” but think about what your life would be like without those essential things that I listed above. Think about how thankful we all should be for our families, friends, food, shelter water, which we probably go about dealing with on a daily basis without ever thinking about it. The next thing that I have tried to do is search for authenticity in all things and be realistic about the problems that we are facing. Recently, I have been searching for authentic food because all we really have to offer are our minds, physical labor, and ideas which are only really powered properly by healthy authentic food. In my search, I have settled on small scale organic production because it makes sense on every level: health, energy usage due to locality of sales, and the consideration of Creation. Also, this lifestyle brings about the opportunity for a more sustainable lifestyle which I think we all need a little more of. Every little change is still change and it adds up. Sometimes I get really discouraged when I realize that there is so much to overcome, but I have been coming back to this quote by Confucious that I first read in a book by Wendell Berry. “...wanting good government in their states, they first established order in their own families; wanting order in the home, they first disciplined themselves...”

Regardless of what others are doing or what difference I think that I am making, I cannot force others to change all I can do is change myself. This is what I have done. I have recognized that a lot of people think that we can just “undo” what we have done to our bodies and our environment with the way that Agribusiness has been treating us and our world, but I cannot lay still while I have see the reality behind the veil of deception. I feel like I vote with each meal that I consume and I try to make the most of each vote and each meal so that my voice will not go to waste.


I love you all...keep reading even if you disagree completely:)

if you want more info watch the film Food Inc. - “You will never look at dinner the same way again.”


Noah